Pepato

Pepato. Pepato Pecorino Sheep Cheese 500 g 44600 Information Italian cheese (from Sicily) with Italian sheep’s milk Cooked pressed dough Black peppercorns Find this product in our stores You may also like Alexis de Portneuf Paillot Goat Cheese Log 1 kg 34435 Alexis de Portneuf Paillot Goat Cheese 125 g 49965 Alexis de Portneuf Capriny Goat Cheese Log 1 kg 10204 Celebrity.

Pecorino Pepato Mitica® Aged is a pasteurized sheep’s milk cheese dotted with black peppercorn all over the paste Originally from Sicily Italy it is made in Sardegna Italy The cheese is aged for about 6 months during which it develops a flaky yet creamy consistency The salty tangy flavours complemented by the spicy peppercorns make this cheese a great table cheese.

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Pepato Pecorino Sheep Cheese 500 g Goat and sheep cheese

Pepato is a Pecorino (Italian sheep’s milk) cheese studded with whole black peppercorns A Sicilian specialty the official name of this cheese is actually Pecorino Siciliana DOP Pepato is a cheese whose history coincides with periods of blood and tears Sicily a crossroads between European Mediterranean and African civilizations has seen its fair share of turmoil This.

Pecorino Pepato Mitica® Aged Cheese.com

Pepato is a semihard sheep milk cheese with peppercorns Pepato (or Pecorino pepato Tumazzu di piecura ccu pepi Sicilano) has its main origin in Sicily where it is part of the regional cooking Usually is used as 2–4 months aged cheese but a mild younger version (10 days) can easily be found in Italian stores Peppercorns are added during the subtraction of the whey.