Nasi Pecel Semarang. Pecel ayam East Javanese ayam goreng served with sambal Ayam geprek Yogyakarta crispy battered ayam goreng crushed and mixed with hot and spicy sambal Ayam penyet penyet is Javanese word for “squeezed” since the fried chicken is served in earthenware mortar upon sambal and squeezed with pestle to mix it with sambal.
Nasi Pecel Srundeng Hasanudin My Food Diary from icipicipiniitu.wordpress.com
Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leafIt is commonly found in Malaysia where it is considered the national dish It is also the native dish in neighbouring areas with significant Malay populations such as Singapore Brunei and Southern ThailandIn Indonesia it can be found in several parts of.
