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Roti canai is made from dough which is usually composed of fat (usually ghee) flour and water some recipes also include sweetened condensed milkThe dough is repeatedly kneaded flattened oiled and folded before proofing creating layersThe dough ball is then flattened spread out until paper thin (usually by “tossing” it on a flat surface) and gathered into a long ropelike mass.
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Rintek wuuk(RW) a dog meat dish with lemon basil galangal ginger spring onion lemongrass kaffir lime leaves shallot garlic and chilli padi (almost all Manadonese dish uses chilli padi(an endemic chili from manado smaller and spicier than cabai rawit) halal version of RW in Indonesia uses chiken duck or beef.
